Cooking Steps

1. 

   Step1:Dissolve the yeast in warm water and let stand for a few minutes. Mix well with flour.

2. 

   Step2:Make meat stuffing when the dough is fermented. The stuffing should be matched freely.

3. 

   Step3:Ferment to twice the size. Make a hole in the dough with finger stick dry powder. If it doesn't retract or collapse, it will ferment.

4. 

   Step4:The inside of the fermented dough is honeycombed.

5. 

   Step5:After exhausting, it is divided into two parts. Take a piece and roll it into a rectangle.

6. 

   Step6:Spread the meat evenly.

7. 

   Step7:Roll it up and down.

8. 

   Step8:Tighten the interface.

9. 

   Step9:Cut into even pieces.

10. 

    Step10:Two phases are superimposed.

11. 

    Step11:Use chopsticks to press in the middle.

12. 

    Step12:The two ends are stretched, twisted and kneaded together. The mouth is closed down.

13. 

    Step13:Let it stand for 15 minutes. Put it in cold water. Let it boil for about 12 minutes. It depends on the size of the rolls. Turn off the heat and simmer for 35 minutes before opening the lid to prevent the curls from retracting.

14. 

    Step14:It's a good choice to be early.

15. 

    Step15:Finished product drawin