Chinese Food
Shandong flower roll
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My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. What we are doing today is Shandong flower roll.
Cooking ingredients
Cooking Steps
Step1:Use warm water to boil yeast. Use yeast water and flour.
Step2:Mix the flour into a smooth dough.
Step3:Put the dough in the basin. Cover it and let it stand overnight at room temperature. (if you don't want to wait so long, you can put the basin on the heating and ferment for about three hours. If it's summer, fermentation at room temperature for about two hours
Step4:After a night's rest, the dough will fill the basin.
Step5:Take another picture of the dough. It's all honeycombed. It's really hairy.
Step6:Take out the dough and knead it. Exhaust the dough. Knead it into a solid dough. If you have time, you can wake up for an hour. If you don't have time, you can wake up for 15 minutes to half an hour.
Step7:Divide the waking dough in two.
Step8:Roll half of the dough into a slightly thick skin, and then apply the salad oil evenly to the skin.
Step9:Chop the scallions and set aside.
Step10:Salt and pepper noodles are mixed together. Stir well. If you have finished pepper salt, you can also use it directly.
Step11:Sprinkle pepper noodles and scallion powder evenly on the dough. Then roll the dough into a roll.
Step12:It's just like this
Step13:When you're done rolling, squeeze your ends together. Use the same method for the other half of the dough.
Step14:Steam the two rolls over cold water.
Step15:Boil the water and steam for 40 minutes.
Step16:At the end of the day, you'll have to cut it and eat it. It's not very fragran
Cooking tips:The noodles for making steamed bread and flower rolls should be a little harder. Otherwise, they will collapse easily after steaming. Salt and pepper noodles (that is, salt and pepper) are put according to their own taste. Don't be too salty. Don't roll the dough too thin. It's not delicious to steam it out. There are skills in making delicious dishes.
