Chinese Food

Cooking Steps

1. 

   Step1:Warm water does not scald hands. Put yeast powder into water and mix well. Mix with flour. Put it in a warm place and wake up for about 2 hours. The dough can be doubled in size. Knead properly with dried flou

2. 

   Step2:Roll it into a rectangle or an ellips

3. 

   Step3:Brush with cooked cooking oil and sprinkle with a little sal

4. 

   Step4:Roll up from the long side of the rectangl

5. 

   Step5:Pinch at the edg

6. 

   Step6:Cut into piece

7. 

   Step7:Take a piece and press it in the middle with chopstick

8. 

   Step8:Both ends of the bottom corner are pinched together towards the bottom laye

9. 

   Step9:Finished produc

10. 

    Step10:It's out of the pot. Let's eat it.