Chinese Food

Cooking Steps

1. 

   Step1:Mix all the powder.

2. 

   Step2:Add water and knead into dough. Cover the warm place of wet cloth and ferment.

3. 

   Step3:Ferment to twice the size, and do not retract.

4. 

   Step4:Roll the dough into rectangular flake

5. 

   Step5:Spread the rapeseed oil evenly, and then spread the mushroom sauce.

6. 

   Step6:Sprinkle with scallion.

7. 

   Step7:Roll up the face from one end.

8. 

   Step8:After rolling, cut the appropriate size of the fracture.

9. 

   Step9:The two are folded together. Use chopsticks to press them down from the middle. My method is traditional. It was introduced in the previous recipe.

10. 

    Step10:That's it when it's rolled up.

11. 

    Step11:Cold water into the pot. In the process of slowly warming up, the second engine.

12. 

    Step12:Super fragrant.