Chinese Food

Cooking Steps

1. 

   Step1:Add salt, sugar, yeast, warm water into flour, stir with chopsticks to make flour flocs, and then knead with hands to smoot

2. 

   Step2:Kneaded dough for fermentatio

3. 

   Step3:Ferment to twice the siz

4. 

   Step4:Take out the dough and exhaust it. Knead it well. Cut it into six small dough

5. 

   Step5:Roll the surface into thin sheets. Brush oi

6. 

   Step6:Roll up from one sid

7. 

   Step7:Roll into a tub

8. 

   Step8:Cut through the middl

9. 

   Step9:Alternate twist to twis

10. 

    Step10:Roll it up from the end. Twist it. Finally, flatten the dough without cutting the head and put it under the flower

11. 

    Step11:Finished product drawin

12. 

    Step12:Steam on cold water for 15 minutes. Stew for 5 minute

13. 

    Step13:Steamed rolls are soft and fragrant. They are very delicious.