Chinese Food
Steamed rolls
(152546 views)
Roll is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic staple food. It can be made into salt and pepper, sesame paste, onion oil and other flavors. Nutritious, delicious and simple. Make the noodles into slices, mix the ingredients, roll them into hemispheres, and steam them
Cooking ingredients
Cooking Steps
Step1:Put the bread bucket on the scale. Press it to zero. Weigh in the rich flour, high yeast resistance. Add water (it is not allowed to pour it all at once. The absorption of flour is different. Add water according to flour
Step2:Press back to the ACA bread machine, and start to customize the pasta (most of the flour is wrapped with plastic wrap on the bucket to prevent the powder from being thrown out. The family just ran out of it, and took one by the way
Step3:Cover the dough and relax for ten minutes.
Step4:Put some oil on the mat to prevent sticking. Take a dough and roll it into a rectangle with a rolling pin. Put a little oil on it. Sprinkle a little salt and pepper, scallion and ham on the two thirds of the dough. Fold the dough with no material on it into a rectangle. Cut it to 2cm wide and fold the two together. Press it in the middle with chopsticks and roll it on your fingers.
Step5:Put the rolled flowers on the steaming tray. Wake up for 20 minutes. Lower the pot in cold water. Steam for 15 minutes. Turn off the heat for 5 minutes.
Step6:The beautiful roll is finished.
Cooking tips:There are skills in making delicious dishes.
