Chinese Food

Cooking Steps

1. 

   Step1:Place flour on the chopping board. Dig a hole in the middle. Separate yeast, baking powder and suga

2. 

   Step2:Pour in wate

3. 

   Step3:Rub into snowflake

4. 

   Step4:Make a rough dough out of all the snowflake flou

5. 

   Step5:Use the root of the palm of both hands to rub the strip forward along the chopping boar

6. 

   Step6:After folding, repeat the previous step and knead the dough several times. Be sure to use force. This is the key to making the dough smooth

7. 

   Step7:Into a smooth doug

8. 

   Step8:Spread a thin layer of dry powder. Square the dough slightl

9. 

   Step9:Roll out the dough into a square with the same growth. Don't be too thin. Then the dough will not grow

10. 

    Step10:Brush a thin layer of oil on the dough with a silica gel brus

11. 

    Step11:A pinch of salt is sprinkled evenly on i

12. 

    Step12:Sprinkle with scallion. Try to be eve

13. 

    Step13:Roll up. You can also fold u

14. 

    Step14:Use a faster knife to cut the rolled dough into even sized piece

15. 

    Step15:Press a groove in the middle with chopstick

16. 

    Step16:Press al

17. 

    Step17:Fold the circled side of the dough up a little. Lengthen both ends a little

18. 

    Step18:Fold back the extended ends and pinch them togethe

19. 

    Step19:Complete all the scroll

20. 

    Step20:Put in the steamer and wake up for about half an hour (in summer). In other seasons with low temperature, this time will be extended

21. 

    Step21:When the rolls are obviously fat, they can be steamed

22. 

    Step22:Steam for 6 minutes after boilin

23. 

    Step23:Finished produc