Chinese Food
Yellow rose roll
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On the fourteenth day of the first month, when we were making corn flour bean bags, we suddenly wanted to try to make rose rolls. Because for the first time, I don't know if it will succeed. I only made four. My mother-in-law said that my scroll looked like a rose. Ha ha. The first time. It doesn't matter whether it's a rose or a rose. As long as it looks like a flower, it's OK.
Cooking ingredients
Cooking Steps
Step1:Put Angel yeast into a bowl. Pour in warm water and mix well. Leave for 5 minute
Step2:Pour the melted yeast water into the basin. Add the water and flour to form a dough with moderate hardness
Step3:Ferment the dough in a warm place (I put it on the heater). When the dough is twice the size, it can be divided into even small dosage forms
Step4:Roll the small dosage into a round roll. Make it thin every five (five in total). Put a small cylinder in the middle. Arrange it from the top to the top. Then roll it up. Roll it up and split it in two. Turn into 2 rolls.
Step5:Oil the bottom of the roll. Put it in the pot. Steam in cold water for 20 minutes. Simmer for 3 minutes after closing the heat. Leave the po
Step6:Yellow rose rol
Cooking tips:There are skills in making delicious dishes.
