Sausage rolls

flour:600g sausage:50g clear water:250ml five spices:15g yeast:5g cooking oil:50ml https://cp1.douguo.com/upload/caiku/f/f/6/yuan_ffbd05c96feff7fa1f2203769c030516.jpg

Sausage rolls

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Sausage rolls

I'm tired of the original rolls. Let's change for our family. Northerners like to stir up pasta. It's also an indispensable staple food on the table of ordinary people. The flower roll looks beautiful and tastes tender. It's suitable for the old and children. In the morning, cook a bowl of thick rice porridge, a salted duck egg, a small dish and a small flower roll. Haha. It's delicious.

Cooking Steps

  1. Step1:Weigh the required ingredients for standby.

  2. Step2:Cut the sausages into small cubes. Mix the five spices with oil.

  3. Step3:Mix flour and yeast. Gradually add water and form smooth dough.

  4. Step4:Cover the dough with plastic wrap and put it in a warm place for fermentation. About 90 minutes. Poke a hole with your finger. If you don't retract, the fermentation is complete.

  5. Step5:Take out the dough and exhaust the air. Add a little dry flour to knead the dough. It's smoother and smoother. It's not sticky.

  6. Step6:Cut the dough in half. Take one of them and roll it into a rectangle.

  7. Step7:Oil and five spices are applied to the top of the dough.

  8. Step8:Sprinkle a layer of sausages evenly.

  9. Step9:Roll it up and down. Seal it.

  10. Step10:Then cut it into 14 pieces with a knife.

  11. Step11:Every two copies come together.

  12. Step12:Use a chopstick to press the dough in the middle.

  13. Step13:Pull one side of each hand. Stretch it a little longer. Then twist it for half a turn. Pinch the two ends together.

  14. Step14:Put cold water in the pot. After kneading, put the roll on the drawer and wake up for 20 minutes. The same way is used for another dough. A total of 14 rolls can be kneaded.

  15. Step15:The flower roll that wake up is fat again. Steam over high heat for 15 minutes. Keep the lid closed for 5 minutes after turning off the fire. Take it out again and you can start it.

  16. Step16:The smell of the flower roll with sausage flavor is really wonderful.

Cooking tips:1. When mixing the dough, water should be added gradually to avoid the dough being too thin or too thick. 2. Keep the lid closed for 5 minutes after turning off the fire. It will be softer. There are skills in making delicious dishes.

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