Cooking Steps

1. 

   Step1:Prepare all ingredients. Mix water with yeast. Mix with flour, sugar, salad oil and sesame.

2. 

   Step2:Knead into a smooth dough and relax at room temperature for 5 minutes. At the same time, mix the sugar powder and sesame powder well.

3. 

   Step3:Roll the loose dough into a rectangle with a length of 45cm and a width of 20c

4. 

   Step4:Remove the flour on the surface of the dough. Brush the water evenly. Sprinkle the mixture of sesame powder and soup powder on the dough. Press the filling gently with your hand to make it stick to the dough as much as possible

5. 

   Step5:Roll the dough up and down to form a cylinder. Rub evenl

6. 

   Step6:It's divided into even size. I've divided about 6cm one here. There are ten in total

7. 

   Step7:Oil the surface of the steamer. Put in the rolls. Cover. Ferment for 20 minutes. After that, put cold water in the pot. Put the steamer on the pot.

8. 

   Step8:When the water boils, steam it over medium high heat for 15 minutes.