Chinese Food
Scallion roll
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Cooking ingredients
Cooking Steps
Step1:The yeast is diluted with warm water. The sugar is also dissolved in boiling water. Let stand for 15 minutes. Then add the flour together, rub it into a ball, cover with plastic film, and ferment for two hour
Step2:After fermentation, you can use flour to knead into smooth dough. During fermentation, you can cut the onion, decorate the cooking oil, mix with salt and salt, then you must use salt powder, roll it flat, sprinkle with oil, salt, onion, roll it up, cut it off. In the middle, use chopsticks to press a bar, stretch it, turn it in the opposite direction, and then combine with the mouth
Step3:After that, put it in a steamer for 10 minutes, and then steam it in a steamer. You can steam it in a high fire for 15 minutes. Don't open it after steaming. Keep it stuffy for two or three minutes, and then open it to avoid skin shrinkage
Step4:Finally, I'll take a finished product picture. This is my first time to make it. It's very successful. 0 failure. Special fragranc
Cooking tips:I'm sorry. Because the cell phone is out of power. There are many steps in front of it that haven't been photographed. But if you don't understand, you can ask me directly. It's very convenient to make. And it tastes very delicious after steaming. After that, I give it to my mother. My mother says it's chewy. It's very fulfilling in an instant. Really. It's better than the one sold outside. It's good for cooking.
