Chinese Food

Cooking Steps

1. 

   Step1:Find two containers. Add 2G yeast respectively. Melt with 100g warm water. Let stand for 5 minute

2. 

   Step2:Take a portion of yeast solution, add 200g flour and mix with chopsticks to make cotton bat

3. 

   Step3:Add 180g flour and 20g purple potato powder to the other part. Stir with chopsticks to make cotton bat

4. 

   Step4:Knead into two smooth dough. Cover with plastic wrap and wake up for 20 minute

5. 

   Step5:Take out the white dough and roll it into a rectangl

6. 

   Step6:Take out the purple dough and roll it into a rectangl

7. 

   Step7:In purple on whit

8. 

   Step8:Roll up from one side like anothe

9. 

   Step9:Cut 1.5CM Small articl

10. 

    Step10:Take two and fold them u

11. 

    Step11:Press down from the middle with chopstick

12. 

    Step12:Drag both ends a little longer

13. 

    Step13:Rotate 90 degrees in the opposite direction. Then pinch at the botto

14. 

    Step14:Put in the steamer. Ferment to One point five Double big. Open fire. Steam for 8 minutes after filling air. Turn off the fire for 2 minute