Cooking Steps

1. 

   Step1:Add a little warm water to make a soft dough. Cover with a wet cloth and wake up for 30 minutes.

2. 

   Step2:Put the wake-up dough on the chopping board. Add a little dry flour and knead it evenly. Use the rolling stick to roll it into the dough. Roll it as thin as possible. There will be many layers after it is done.

3. 

   Step3:Sprinkle a proper amount of pepper powder on the rolled dough. If you don't like it, don't put it on. Sprinkle even salt (not too much salt, otherwise it will be salty). Roll it with a rolling dough stick. Let them two brothers stick firmly on the dough.

4. 

   Step4:Pour in a proper amount of cooking oil and spread it evenly. (if salt and pepper powder are not rolled on the dough, their brothers will run around on the dough when applying oil. Some places are too salty. Some places have no flavor.).

5. 

   Step5:Roll the patch from one side. Roll it into a roll. Roll it up and cut it into small pieces with a knife.

6. 

   Step6:Pick up a section. You will see the oil and pepper powder side up. Then fold them in the middle from the bottom side. Then fold them in the middle from both sides and then roll them in the middle to pinch the two ends together.

7. 

   Step7:Roll them in turn and put them on the chopping board.

8. 

   Step8:Put cold water in the pot. Put the flower roll on the cage drawer. Steam it with fire. Steam it for about 10 minutes after the water is boiled (the steam time depends on the size. The larger one can extend the time. The smaller one I made, the steam for 10 minutes).