Mashed peanut milk rolls

flour:8 sesame paste:8 peanut:8 black sesame:8 milk:8 sugar:8 yeast:8 oil:8 https://cp1.douguo.com/upload/caiku/f/4/7/yuan_f41fd7b70abe165f3a1cdbc85cd2cd97.jpg

Mashed peanut milk rolls

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Mashed peanut milk rolls

Cooking Steps

  1. Step1:Heat the milk in the microwave for 20 seconds. Add the yeast and let it stand for 5 minute

  2. Step2:Mix the flour and sugar, pour the milk into the flour, stir it into snowflakes, knead it into dough, and ferment it

  3. Step3:Smash the peanuts in the blende

  4. Step4:Sesame paste mixed with brown sugar and oi

  5. Step5:When the noodles are ready, make them into cakes and put peanut butter on them. Then sprinkle them with peanut chips. Sprinkle some black sesame seeds. Roll them up. Cut them open. Form a flower rol

  6. Step6:Half an hour after I wake u

  7. Step7:Put water in the pot, steam for 20 minutes, and keep for 5 minutes

Cooking tips:Put more peanut butter in it. It's very delicious and has skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed peanut milk rolls

Chinese food recipes

Mashed peanut milk rolls recipes

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