Chinese Food
Chive rolls
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Press with a chopstick, pull with both hands, and make a delicious flower roll.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Mix flour, water and yeast. Knead until smoot
Step3:Roll it into a 20 * 40cm. 5mm thick ski
Step4:Add oil and salt. Brush evenly with silica ge
Step5:Sprinkle with green onio
Step6:Roll up from top to botto
Step7:Cut into 12 piece
Step8:Press the middle with chopstick
Step9:Stretch the dough with both hand
Step10:Turn your right hand outward and your left hand inward one turn at a time. Squeeze your two ends together at the back
Step11:Ferment to twice the size. Steam for 10 minutes and stew for 3 minute
Cooking tips:It's a fermentation. Knead the noodles and shape them directly. After fermentation, you can directly steam them in the pot and cook delicious dishes.
