Cooking Steps

1. 

   Step1:Use a bag of milk, an egg, add Angel fermentation powder, mix well, and then add it into flour. The dough will wake up for about two hours when it's hot. It's only about an hour when it's hot. When it's hot, it's more than twice as much as when it's ready to serve (forget to take photos today when it's ready to serve. Make it soft

2. 

   Step2:Cut a part of the face and roll it into thin slice

3. 

   Step3:Sprinkle salt, five spices, chili powder, a small amount of chicken essence, oil and scallion on the dough (if you don't like chili, you don't need to put chili pepper) evenl

4. 

   Step4:Roll up as show

5. 

   Step5:Cut the rolled picture into small segment

6. 

   Step6:As shown in the picture, you can turn it over and steam it into a flower roll

7. 

   Step7:In order to look good, I press the two segments together, and then twist them. It's as shown in the figure

8. 

   Step8:It's 30 minutes. It's good today. It's a pot full of steam