Chinese Food
White face rolls
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When I was a child, I thought the flower roll was really good-looking and delicious. I used to think it should be very troublesome. Now it's not too difficult. Look at the white rolls I made with my mother.
Cooking ingredients
Cooking Steps
Step1:Add water to white noodles and yeast powder. Put the fresh-keeping film on the top in a hot place. It will be ready in about an hour. The noodles are not included in the total time. It's OK to eat them in the evening. It's OK to serve them in the evening after lunc
Step2:Dice the scallion and set aside
Step3:Add some soda and knead it into a ball. Of course, you can add a small amount of flour if you think it's too soft
Step4:Roll the dough into a pancake with a rolling pin
Step5:Put oil and salt on the dough, and glue all around as shown in the figure
Step6:Let's start to sprinkle green onions
Step7:Roll up
Step8:As shown in the figure, cut into strips and twist them in groups
Step9:In the pot.
Step10:Out of the pot.
Step11:You can also put some sweet potatoes and pumpkins
Step12:The feeling of steaming out
Step13:A delicious little dish at the end.
Cooking tips:Pay attention. Put soda according to the amount of flour. There are skills in making delicious dishes.
