Chinese Food
Traditional hand-made New Year's flavor pasta - Lotus roll, choked noodles, steamed bread ~
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Shandong Jiaodong's special new year's delicacies, choked noodles and steamed buns, are made into lotus rolls. They are layered. They are delicious and chewy. This dough is hard. It can be kneaded by hand or pressed by a dough press. You can knead it with your hands. You can exercise your arms. Ha ha! Your favorite friends can make it with their hands. It's much better than the steamed bread you bought. Happy New Year~
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients
Step2:Put the yeast in the flour and mix well, then pour in the water.
Step3:Knead it into a smooth dough and cover it with fresh-keeping film for about 1 hour. Specific wake-up time can be adjusted according to room temperature.
Step4:Wake up to twice the size of the dough. Poke a hole with your finger. The hole will not shrink or collapse.
Step5:Take out the dough and knead the flour of the auxiliary ingredients into the dough in small amount and many times. The novice can knead about 90g. If you have strength, you can also knead in more. The main dough can knead up to 110g ~ 120g of flour.
Step6:Knead the auxiliary flour into the main dough in small amount and many times. Knead each time until it is completely fused before adding the auxiliary flour.
Step7:After kneading all the auxiliary flour into the main dough, divide the dough into 6 equal parts and knead them respectively. You can also divide the dough into the size you like. Cover with plastic wrap to keep moisture.
Step8:Roll a small dough into a circle with a thickness of about 4mm.
Step9:Fold the round dough in half.
Step10:Fold the dough in half again, as shown.
Step11:Then cut the dough into three parts, as shown in the picture.
Step12:Put the three pieces of dough on top of each other.
Step13:Find a clean long bamboo stick or chopsticks and press them in vertically from the middle.
Step14:Take out the bamboo stick and press it horizontally from both sides, as shown in the figure.
Step15:Such a lotus roll is ready.
Step16:Lower the pot in cold water. Put the lotus rolls into the steamer drawer after making them in turn. Cover the pot and wake up for about 20 minutes. Wake up time only for reference specific wake up to volume expansion. Feel light. Fingers gently press dough slowly rebound. Turn on the fire. Steam the water for about 25 minutes. Turn off the fire for 5 minutes.
Step17:After leaving the pot, stick a small amount of pink food pigment with chopsticks and dot it on the lotus flower tip.
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. The dry humidity of flour is different. The water consumption can be increased or decreased as appropriate. 2. The auxiliary flour should be kneaded as much as possible. The novice can knead about 90g. The main dough can be kneaded up to 110g-120g. Rub the dough as much as you can. It tastes better. 3. Sealed and refrigerated. It can be frozen. It can be heated when eating again. There are skills in making delicious dishes.
