Cooking Steps

1. 

   Step1:First, follow the steps of making steamed bread to ferment the flour. After the hair is done, dry the surface into thin slices. Put onion oil, salt and shallot on the slices. Then roll it up. Remember never to roll the dough. Just cut it into small pieces. Stack the two small sections up and down and compact them with chopsticks in the middle. I used to press the rolled surface, so I can't see the rolled lines very well It's best to put it in a warm place and ferment for about 10 minutes. Then put on the steamer and steam for 15 minutes. Then turn off the fire and wait three minutes before opening the lid.

2. 

   Step2:It's like this after you steam it. It's better to add a little sugar when adding salt. Avoid bitterness.