Mom took a big pumpkin. She made pumpkin cake two days ago. Today, she tried pumpkin rolls. She always tossed the pumpkin away.
Step1:Steam pumpkin in high heat for 10 minutes until soft and rotte
Step2:Mix the flour, sugar and milk powder. Press the pumpkin into the mud with a spoon. Add yeast and flour while it's warm and mix them into smooth dough and let it stand for fermentation
Step3:When the dough is pulled up, it will be honeycombed
Step4:Use some dry flour to knead the dough and exhaust. Roll it into a rectangle
Step5:Fold after applying oi
Step6:Cut it into 12 pieces. You can like i
Step7:Take a chopstick and press it in the middle. Then use your hands to hold both ends and twist them in the opposite direction to tighten them under
Step8:Wake up for 10 minutes, steam for 15 minutes, stew for 3 minutes
Step9:Fres
Step10:Sweet and soft pumpkin rolls are better to eat when it's ho
Cooking tips:There are skills in making delicious dishes.