Chinese Food

Cooking Steps

1. 

   Step1:Steam pumpkin in high heat for 10 minutes until soft and rotte

2. 

   Step2:Mix the flour, sugar and milk powder. Press the pumpkin into the mud with a spoon. Add yeast and flour while it's warm and mix them into smooth dough and let it stand for fermentation

3. 

   Step3:When the dough is pulled up, it will be honeycombed

4. 

   Step4:Use some dry flour to knead the dough and exhaust. Roll it into a rectangle

5. 

   Step5:Fold after applying oi

6. 

   Step6:Cut it into 12 pieces. You can like i

7. 

   Step7:Take a chopstick and press it in the middle. Then use your hands to hold both ends and twist them in the opposite direction to tighten them under

8. 

   Step8:Wake up for 10 minutes, steam for 15 minutes, stew for 3 minutes

9. 

   Step9:Fres

10. 

    Step10:Sweet and soft pumpkin rolls are better to eat when it's ho