Pumpkin rolls

pumpkin:200g medium gluten flour:300g yeast:3G milk powder:moderate amount sugar:moderate amount oil:a few https://cp1.douguo.com/upload/caiku/9/1/2/yuan_91886c06043a189a1f7f06ea31c77152.jpeg

Pumpkin rolls

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Pumpkin rolls

Mom took a big pumpkin. She made pumpkin cake two days ago. Today, she tried pumpkin rolls. She always tossed the pumpkin away.

Cooking Steps

  1. Step1:Steam pumpkin in high heat for 10 minutes until soft and rotte

  2. Step2:Mix the flour, sugar and milk powder. Press the pumpkin into the mud with a spoon. Add yeast and flour while it's warm and mix them into smooth dough and let it stand for fermentation

  3. Step3:When the dough is pulled up, it will be honeycombed

  4. Step4:Use some dry flour to knead the dough and exhaust. Roll it into a rectangle

  5. Step5:Fold after applying oi

  6. Step6:Cut it into 12 pieces. You can like i

  7. Step7:Take a chopstick and press it in the middle. Then use your hands to hold both ends and twist them in the opposite direction to tighten them under

  8. Step8:Wake up for 10 minutes, steam for 15 minutes, stew for 3 minutes

  9. Step9:Fres

  10. Step10:Sweet and soft pumpkin rolls are better to eat when it's ho

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin rolls

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Pumpkin rolls recipes

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