Cooking Steps

1. 

   Step1:Flour, warm water, barley juice, yeast powder. And dough. Cover in a warm place. About 30 minutes, make it twice as big.

2. 

   Step2:Roll it into a thin pancake. Sprinkle with pepper powder, pepper powder, pepper powder, scallion and other spices you like. Pour in peanut oil and spread evenly. (Virgo. Two centimeters of space can be left at the border

3. 

   Step3:Roll it up from one end. Cut it into pieces as shown in the picture.

4. 

   Step4:Put the two pieces together. Press them down with chopsticks in the middle. The flower roll will blossom

5. 

   Step5:Cold water steamer. Put the paper in the drawer. Cover the cover of the steamer. Wait for the flower to curl up a little bit. Fire and steam.

6. 

   Step6:About 15 minutes later, the steam is booming. Quickly pick up the lid and shake the water away. Cover it back. Turn off for 25 minutes. Shake the lid again in three minutes. You can enjoy the delicious foo