Chinese Food

Cooking Steps

1. 

   Step1:Step 1 - adjust the dough in proportio

2. 

   Step2:Step 2 - make any shape you like with three colors of dough (do it yourself

3. 

   Step3:Step 3 - at room temperature of about 20 degrees, hair for about 10 minutes (take it up and feel light

4. 

   Step4:Step 4 - steam in a boiling pot for 20 minute

5. 

   Step5:Step 5 - get out of the po

6. 

   Step6:This is the little hedgehog made of the rest of the noodles