Tricolor rolls

corn flour, black rice flour, white flour, proper amount of water:corn flour 150g, white flour 350g, black rice flour 100g, white flour 400g, white flour 500g https://cp1.douguo.com/upload/caiku/d/a/e/yuan_da602ec4ba0433acd9531c335c79be2e.jpg

Tricolor rolls

(87070 views)
Tricolor rolls

Cooking Steps

  1. Step1:Step 1 - adjust the dough in proportio

  2. Step2:Step 2 - make any shape you like with three colors of dough (do it yourself

  3. Step3:Step 3 - at room temperature of about 20 degrees, hair for about 10 minutes (take it up and feel light

  4. Step4:Step 4 - steam in a boiling pot for 20 minute

  5. Step5:Step 5 - get out of the po

  6. Step6:This is the little hedgehog made of the rest of the noodles

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tricolor rolls

Chinese food recipes

Tricolor rolls recipes

You may also like

Reviews


Add Review