Chinese Food
Pretzel rolls
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How I wish there was a door. In the morning, the sun was shining on the grass Will tomorrow be a sunny morning? I hope so. It's not only the light, but also the fragment of time.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour. Weigh 34 grams of yeast and put it into 100 grams of warm water (try to feel warm with your fingers) and stir until the yeast powder is roughly boiled.
Step2:Pour all the yeast water into the flour. First mix it with chopsticks to make it cotton like. Then prepare a bowl of warm water.
Step3:Hand and face. Add water slowly. Knead into a smooth and soft dough. Cover with warm place and ferment.
Step4:The dough is fermented to twice the size. It can't be shrunk by hand. You can see the dense honeycomb silk when you peel it open.
Step5:Take out the fermented dough. Fully knead and exhaust until there is no obvious air hole on the section. Knead into thick strips and press flat.
Step6:One spoon of salt and pepper peanut oil and three spoons of it are stirred evenly. Salt and pepper use delicious . They are sold in supermarkets.
Step7:Roll the dough into a large rectangle with a thickness of about 5mm. Sprinkle it with salt and pepper oil. Brush it with a brush and spread evenly.
Step8:Roll it up from the long side. Cut off both ends. Divide it equally into 8 pieces with a sharp knife. Cut each piece from the middle.
Step9:The two adjacent segments are stacked together.
Step10:Use the thin end of chopsticks to press it horizontally to the end. Be careful not to press too hard. It will break the dough.
Step11:Then use your hands to squeeze the two sides together. A small flower roll will be made. It's not difficult. The others will be the same in turn. You can also make one of the two ends that you start to cut off.
Step12:It's all finished. A certain distance apart. Put it in the cage drawer for about 30 minutes. This is a good picture of waking up. The expansion gap of the raw embryo of the flower roll becomes smaller. Press the lower edge to be soft and elastic. You can start steaming after you feel it's much lighter by hand. The less beautiful roll was made by pressing the two ends together.
Step13:Boil the pan over water. Steam it over high heat for 15 minutes. Turn off the heat and stop for 3 minutes before boiling. You can use silicone paper or corn leaves to lay the mat. If you use drawer cloth like me, please wet it and then lay the raw embryo of the flower roll. Take down the flower roll immediately after steaming and boiling. If the drawer cloth is stuck under the flower roll, brush some water on the reverse side. It will be easy to take down the flower roll later.
Step14:Pretzel. It's for my little princess who doesn't like steamed bread.
Cooking tips:1. The water absorption of flour is not the same. Therefore, the water must be added slowly when the flour is compared with the flour. Otherwise, there will be a panic situation of adding more water to the flour and adding more water to the flour. 2. After the fermentation of dough, it is necessary to fully knead and exhaust the air. The surface of the steamed bread roll can only be smooth. 3. The steamed bread roll must be fully suitable for the second hair to be soft and delicious. There are skills in making delicious dishes.
