Cooking Steps

1. 

   Step1:Prepare scallion, cooked chicken leg diced meat (steamed chicken leg on steamer for 12 minutes, after cooling, remove bone, cut into fine diced), ham diced.

2. 

   Step2:Pour all the ingredients of the dough into the basin. Mix the flour, yeast and sugar in rough steps before adding oil and water.

3. 

   Step3:Mix and knead into a soft dough. Let stand at room temperature for 5 minutes.

4. 

   Step4:Sprinkle dry flour on the chopping board to prevent sticking. Use a rolling pin to roll it into a long oval shape.

5. 

   Step5:Brush away the excess flour.

6. 

   Step6:Mix the onion, ham and chicken with salt and pepper. Spread them evenly on the dough. (do not put flavoring in the stuffing in advance to avoid water outflow

7. 

   Step7:Press the filling lightly by hand.

8. 

   Step8:Roll up the mask carefully, as shown in the picture.

9. 

   Step9:Press slightly with your hand to make it tight.

10. 

    Step10:Cut 7 times with a knife. Do not cut the first 6 knives to the end. Cut the seventh knife.

11. 

    Step11:Use your hand to carefully pick up the cut dough. Put it on the thumb of your left hand. Hold one end with your left index finger. Hold one end with your right thumb and index finger. Carefully pull hard. Stretch the dough thread and then draw it into the bottom for shaping.

12. 

    Step12:Put the flower roll on the oiled paper.