Cooking Steps

1. 

   Step1:If you want the purple potato dough to be light pink and purple, you only need one piece of cut purple potato dough. If time permits, you can sift it as shown in the figure. Sift the fine purple potato dough through the fine screen. The dough is very delicate.

2. 

   Step2:200g flour mixed with 2G yeast, 5g sugar and a proper amount of milk. Knead into a smooth white dough. Then mix a small piece of purple potato mud with the same weight of ingredients. Knead out a smooth purple potato dough.

3. 

   Step3:Roll both dough into a rectangle. Try to be as thin and even as possible. Then roll the purple potato dough on top and the white one on the bottom. Then roll it with a rolling pin to make them fit.

4. 

   Step4:Roll it up from the long side after rolling it out, and then roll it up and cut it into such a roll. It's not too tight here. This reminds me of a way. Dip a little water with a small brush, smear it on the white face, and roll it up with two kinds of covers. The effect should be good.

5. 

   Step5:After cutting, use your hands to make it round. Catch it and roll it out like rolling dumpling skin.

6. 

   Step6:Roll it out as shown in the figure. Use a round mold or cup to press out the circle. Use a scraper to press half of it. Press out the grain again as shown in the figure. Do not break it. After pressing, use chopsticks to clip it from both ends of the center of the dough to the middle. Grasp the strength. Don't break it. The strength can't be too big. Just do a few and you will feel it.

7. 

   Step7:Just now, the rest of the edge after compaction can be kneaded into small balls and made into pearls in the shell. In this way, it is not only not wasteful, but also can keep the shell from collapsing after fermentation. It takes about half an hour or so. The time can't be too long. Because the first shell is made, and the last one is finished. There's a time difference. Some of them are almost fermented.

8. 

   Step8:Because I did a lot this time, I used the steaming oven to ferment. It was about 22 minutes. Then choose high temperature pure steam function. Steam for 20 minutes. If you put it in a steamer, it's about the same time. Steam in cold water for 1820 minutes.

9. 

   Step9:After steaming, it's such a small and beautiful purple sweet potato roll. It looks good to the eyes and tastes delicious. Do you want to try it?

10. 

    Step10:It's small, but it's nutritious. It's milk fragrant and milk fragrant.

11. 

    Step11:Another one.