Cooking Steps

1. 

   Step1:Diced scallio

2. 

   Step2:Low gluten flour in a circle. Put sugar, yeast and baking powder in the middl

3. 

   Step3:Put a little water in the middle and start to rub the powde

4. 

   Step4:Gradually add water and knead it into powde

5. 

   Step5:Doug

6. 

   Step6:Cover the fermentation with a plate for about ten minute

7. 

   Step7:After fermentation, rub it. Squeeze out the bubbles inside. Then roll it into strips. The thickness is about 0.5c

8. 

   Step8:Brush with oi

9. 

   Step9:Then sprinkle a small amount of salt evenl

10. 

    Step10:Spread the onion evenl

11. 

    Step11:Roll up slowly along the long sid

12. 

    Step12:Roll long ba

13. 

    Step13:Oil the steam pan for standb

14. 

    Step14:Cut one by one with a knif

15. 

    Step15:Use chopsticks to press in the middle of each piec

16. 

    Step16:Then fold it up at the botto

17. 

    Step17:Put it in the pot. Don't start steaming. Wait for fermentation for 20 minutes. After fermentation, steam in high heat for about five minute

18. 

    Step18:Coming ou