Chinese Food
Flower rolls with scallion oil
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Huajuan is a traditional Chinese pasta. It's easy to make. It tastes delicious. Take a bite. It's full of scallion oil After receiving the Xiwang corn germ oil, I can't wait to make the flower roll that my family likes-
Cooking ingredients
Cooking Steps
Step1:Add water to flour and yeast. Mix into smooth dough. Cover with plastic film and ferment to twice the size. Cut up shallot and add proper amount of Xiwang corn germ oi
Step2:Let the fermented dough relax for ten minutes, roll it into a rectangle, brush with scallion oil, and sprinkle with appropriate salt
Step3:Roll up the patch from bottom to top. Cut into rectangular block
Step4:Press with chopsticks from the middl
Step5:Hold the two ends with both hands and rotate 180 degrees. Hold the joint wel
Step6:Add two bowls of cold water to the steamer. Put in the flower roll and wake up for about half an hour. Bring to a boil over high heat. Turn to medium heat. Steam for 15 minutes. Stew for 5 minutes and you will be out of the steamer
Step7:You can also add some meat floss to make meat floss roll
Step8:Write step
Step9:Write step
Cooking tips:In winter, you can change the warm water in the steamer to wake up your hair. When you wake up, you can change the cold water to steam and cook delicious dishes.
