Chinese Food
Pumpkin flower roll super simple
(153071 views)
I used to think that people who could make flower rolls really had details. There was connotation, but recently I found a super simple way to make cool flower rolls with a chopstick. Suddenly, my height was pulled up by a chopstick. Let me teach you now.
Cooking ingredients
Cooking Steps
Step1:Remove the seeds of pumpkin. Change the knife. Steam in a steamer for 20 minutes. Cool after steaming. Scoop out the pumpkin and press it into mu
Step2:Put flour in a bowl. Add pumpkin puree. Add 2 tablespoons of sugar. 1 small bag of yeast powder. Stir evenly to form floccules
Step3:If the dough is dry, add some water, knead it into smooth dough, cover with plastic wrap, and wake up for 40 minutes
Step4:The wake up dough is divided into two parts. Take out one part and knead it
Step5:Roll it into a thick and even big piece. Brush it with oi
Step6:Roll it up from one end. Cut it into V-shaped triangles with a knif
Step7:The triangle point is facing up. Press it with chopsticks in the middle, and it will be a flower roll
Step8:Brush oil on the cage drawer. Put the rolls on. Cover the pot cover. Wake up for half an hour
Step9:Open fire. Steam the water for 20 minutes. Then turn off the fire and simmer for 3 minutes
Step10:Out of pot complet
Cooking tips:1. If the pumpkin is full of water, there is no need to add water. 2. The way to make the flower roll is super simple. The success rate is 99%. 3. It's late in the morning. Take two flower rolls and go to work. 4. Kill another pumpkin. There are skills for making delicious dishes happily.
