Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add yeast to water to melt, then add oil and flour to make a smooth doug

3. 

   Step3:Cover with wet cloth and ferment in a warm place. In summer, it will be normal temperature for 5060 minutes. Renderings

4. 

   Step4:Roll it into a rectangle, brush it with oil, sprinkle it with salt and scallion, roll it up from the long side, cut it into small pieces, about 5cm wide, then press it down in the middle with a chopstick parallel to the cutting face, hold both hands together, stretch the two ends a little, and then turn it in the opposite direction to join it below

5. 

   Step5:It's such a roll of flowers that you can steam in the pot and watch it cooked.

6. 

   Step6:I also added some black sesame seed