Chinese Food
Pumpkin rolls
(157187 views)
This roll is the most attractive. It's fragrant and soft without water or sugar. It's simple and nutritious. In autumn, this kind of flower roll is often made by my family. It's golden in color. It looks like a golden chrysanthemum. Adults and children love it. As a pasta lover, I want to try different ways of pasta. Add some nutritious and delicious ingredients to the flour. It will be sweet and soft even without sugar. It's delicious. Pumpkin is a common fruit in autumn. When the price is the lowest, it costs only a few cents a Jin. It is golden in color, sweet and delicious, and nutritious. As we all know, pumpkin has the functions of detoxifying, protecting gastric mucosa, helping digestion and eliminating carcinogens. Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune ability of the body. Pumpkin also contains rich carotenoids. It can transform vitamin A with important physiological functions in the body. It plays an important role in the development of vision and bones. In addition, pectin in pumpkin can regulate the food in the intestines and stomach
Cooking ingredients
Cooking Steps
Step1:First, peel the pumpkin and cut it into small pieces. Put it on the plate. Then steam it in the po
Step2:Put the steamed pumpkin into a small basin, mix it into mud, cool it, and then pour in flour, milk powder and yeast powder
Step3:Stir it with chopsticks and put it on the kneading pad
Step4:Knead into a smooth and soft dough. Because the water content of pumpkin is different, the amount of flour can be increased or decreased appropriately according to the specific situation of dough during kneading
Step5:Put the dough into a large container. Ferment it to twice the size. Poke a hole in the middle of the dough with your finger. It will not collapse and shrink
Step6:Put the fermented dough on the kneading pad, sprinkle some dry flour, knead evenly, and then roll it with a rolling pin to form a pancake shape. Brush a layer of edible oil on the dough to prevent sticking
Step7:Roll the dough up and down into a round roll
Step8:Then cut it into small segments. About 2cm wide
Step9:Put the cut of the roll face up. Because there is a thin layer of oil in the middle, you don't need to worry about sticking together
Step10:Take two rolls, as shown in the figure, and put them together
Step11:Use a pair of chopsticks to firmly clamp the middle of the two rolls
Step12:This is what the folded roll looks like, as shown in the figure above
Step13:Use a knife to cut off all four corners. Naturally, it will form a beautiful flower shape. There will be an opening in the middle. It doesn't matter. Just put a raisin to decorate it. Doesn't it look like a golden chrysanthemum?
Step14:Put the flower roll into the electric steamer. Wake up for about 10 minutes. Steam for 1315 minutes with power on. After power off, simmer for 2 minutes and turn it on again. There is a certain space between each roll. Because the roll will continue to ferment. It will stick together too close.
Step15:The color is golden and attractive. The sweet and soft pumpkin rolls are steamed. The color is good-looking. It's nutritious and delicious. It looks like a blooming chrysanthemum. This kind of delicious and good-looking pasta. I think no one will dislike it. Do you think so?
Step16:
Step17:Did you learn how to make this pumpkin flower roll? The pumpkin in autumn is delicious and cheap. It's better to buy more. It's also good to make some delicious pasta.
Step18:Do you like such a roll?
Cooking tips:[MoMA has said] - the water content of pumpkin is different, so the proportion of flour and pumpkin mud in the formula can be referred to. In the process of kneading, the amount of flour or pumpkin mud can be increased or decreased according to the feeling of hand. The dough is soft and smooth; if you don't like milk powder or there is no milk powder, you can remove the amount of milk powder in the formula and replace it with flour. Similarly, according to kneading During the process, the amount of pumpkin puree can be adjusted properly; ▲ pasta will taste better and softer after two fermentation processes; ▲ pasta after cooling needs to be packed and sealed for preservation, which can keep the flour moist. At present, the temperature and room temperature in the north are relatively low. Normal preservation is OK. If it needs to be stored for a long time, freezing preservation is recommended Take it out before eating and thaw it. There are skills in making delicious dishes.
