Chinese Food

Cooking Steps

1. 

   Step1:Flour and water. Yeast powder and dough. Hair to twice the size.

2. 

   Step2:Roll it into thin slices and sprinkle with scallion and sal

3. 

   Step3:Roll into long strips. Cut into appropriate segments.

4. 

   Step4:Roll it up. Let it stand for another ten minutes.

5. 

   Step5:Pour a little oil into the pan. Heat the pan and put in the rolls. Fry until golden.

6. 

   Step6:Add water to half of the roll. Cover the pot and simmer until it is dry

7. 

   Step7:Open the lid, evaporate the water in the pot completely, and then turn off the fire.