Chinese Food

Cooking Steps

1. 

   Step1:First put four bowls of high gluten flour into the basin. Then take a bowl of warm water (hands not hot) and slowly pour it in. Then sti

2. 

   Step2:Then add the yeast powder. Turn it upside down by hand until it is even

3. 

   Step3:Then cover the hai

4. 

   Step4:When the flour is ready, sprinkle the flour on the table and then put the flour on it

5. 

   Step5:Then sprinkle baking soda on the intervie

6. 

   Step6:And then I'll meet you. And about five minutes

7. 

   Step7:Then turn the basin over and wake up (about 10 minutes

8. 

   Step8:When you wake up, put the noodles on the table and knead the strips

9. 

   Step9:Then pull the noodles into big circles (a little bigger will look good

10. 

    Step10:Then roll the dough into doug

11. 

    Step11:Then wrap a piece of dough into a long circl

12. 

    Step12:Then put six pieces of dough one by one, put them together, press a long seal in the middle with chopsticks, and put on soybean oil

13. 

    Step13:And then wrap the dough up and down with that little circle

14. 

    Step14:Then cut it into two pieces with a knife in the middle. The rose roll is finished

15. 

    Step15:Finally, cook in the pot for 15 minutes. The beautiful and delicious rose roll is finished. I hope you like it