Chinese Food
Sea salt, black pepper and flower roll
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Huajuan is an ancient Chinese pasta. It's a classic staple food. It can be made into spicy salt, sesame paste, onion oil and other flavors. A new way to eat the rolls The smell of black pepper and the crunch taste of sea salt add a little surprise to this flower roll. -
Cooking ingredients
Cooking Steps
Step1:Mix water with yeast. Stir well. Let yeast melt in water.
Step2:Add flour.
Step3:Stir with chopsticks to form willow floss.
Step4:Combine the faces by hand into a smooth dough. Put the lid on. Wake up for half an hour.
Step5:Take out the dough. Roll the dough into rectangular slices.
Step6:Pour in the cooking oil. Use a brush or hand. Apply the oil evenly on the face.
Step7:Sprinkle sea salt evenly on the oiled dough.
Step8:Sprinkle black pepper evenly.
Step9:Sprinkle with sea salt and pepper.
Step10:From the bottom up, the dough rolls into strips.
Step11:Cut it evenly into eight equal parts. Cut each part into three small sections. A flower roll is composed of three segments.
Step12:Take a short piece. Press down with chopsticks.
Step13:Take another small section. Press down with chopsticks on the basis of the previous one.
Step14:The last section. After the chopsticks are pressed down, hold the two sides of the dough with two hands respectively. Hold the two ends together downward.
Step15:The flower roll after shaping.
Step16:The rolls are evenly placed in the steamer. Spread the drawer cloth on the cage drawer (wet the drawer cloth with water). Or cut the appropriate size of oil paper and pad it under the flower roll. Wake up for half an hour. Wake up after the end of. Fire water boil. Steam. Steam 15 minutes after turning off the fire. Don't open the lid. Open the lid after five minutes.
Cooking tips:1. This recipe has made 8 small flower rolls. 2. Sea salt is different from table salt in saltiness. If there is no sea salt to be replaced by table salt, it is necessary to reduce the amount of salt. Because salt is salty. Of course. Replace it with salt. There is no taste of sea salt. There are skills in making delicious dishes.
