Chinese Food

Cooking Steps

1. 

   Step1:Chives, diced meat, tofu, shiitake, peanut oil, salt, pepper powder, thirteen spices. Stir well. Set aside.

2. 

   Step2:The dough is made from fermented dough.

3. 

   Step3:Roll it out. Don't be too thick.

4. 

   Step4:Spread the stuffing on the dough evenly.

5. 

   Step5:Roll it up. It's ready to use.

6. 

   Step6:Cut it into squares. Fold the two together. Turn it on.

7. 

   Step7:It's screwed up.

8. 

   Step8:Turn off the fire after boiling the water in the steamer. Put in the twisted flower rolls. After 3 minutes, open fire again and steam for 40 minutes.

9. 

   Step9:It's out of the pot.