Chinese Food
Lotus scroll
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The white lotus is pure and elegant. It sways gracefully with the wind. Do you want a holy white lotus? Let it bloom on our table together. It's not only beautiful, but also delicious.
Cooking ingredients
Cooking Steps
Step1:Put the yeast into the flour, add some soymilk or milk, and let the dough stand for one to two hour
Step2:The fermented dough shall be fully exhausted and kneaded into long strips, which shall be divided into even small dough. Sprinkle proper amount of dry powder and press into cakes
Step3:Roll the pancake into thin slices (you can apply a thin layer of cooking oil on the pancake
Step4:Fold the dough in half and then in half as shown in the figur
Step5:Cut the folded dough into three parts with a knife, as shown in the pictur
Step6:Pair the same two. Pile them up from big to small. The sharp corner is on the to
Step7:Find the center point of the sharp corner and press down horizontally with chopstick
Step8:Press down with two chopsticks from the center of both sides. Clamp both ends of the two chopsticks by hand and pull them in. Take out the chopsticks and shape them
Step9:Steam it in cold water. It's 15 to 20 minutes when the water is boiling. Come and have the beautiful lotus steamed bread. Immaculate white. Holy and elegant.
Cooking tips:1. Soymilk or milk can be replaced by water. 2. The yeast is boiled with warm water. If hot water is not used, the yeast will be scalded to death. If cold water is not used, the yeast will not be activated. 3. The fermented dough is rich in honeycomb tissue. 4. To avoid adhesion of the skin, oil can be wiped in the middle. The taste of the finished product is better. There are skills in making delicious dishes.
