Chinese Food
Pastry rolls
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Suddenly I want to eat the rolls. Video with my mother. How to make the pastry?
Cooking ingredients
Cooking Steps
Step1:Yeast powder melted in warm water. Follow and form dough. Fermentation by cappin
Step2:Make pastry while the dough is fermenting. Flour, pepper noodles and salt are mixed evenly in the bowl. Add oil in the pot. When the oil is smoking, pour it into the mixing bowl. Mix it evenly immediately. The pastry is ready (I put too much pepper noodles
Step3:The dough is twice as big. It's like a beehive
Step4:Roll out the dough after the dough is even. Apply the pastry made befor
Step5:Roll into strips. Cut into small pieces. Twist into roll
Step6:Steam in the wok. Steam on low heat for 15 minutes after the wok start
Step7:The fragrant flower rolls come out of the pot. There is also a meat taste. It has something to do with the more pepper noodles
Cooking tips:Yeast powder needs to be boiled with warm water. When making pastry, you need to stir the oil in the bowl immediately to make it delicious.
