Chinese Food
Scallion oil rolls (single fermentation method)
(114478 views)
Cooking ingredients
Cooking Steps
Step1:Flour, yeast and water are put in a basin to make a smooth doug
Step2:Add oil to scallion and mix well with sal
Step3:Roll the dough into a rectangle of about 5m
Step4:Brush oi
Step5:Sprinkle with Scallio
Step6:In a mes
Step7:Cut into small pieces of about 3c
Step8:Two segments stacked togethe
Step9:Press down from the middle with chopstick
Step10:Become like thi
Step11:In turn, put the chopsticks in the middle. Pinch them from both side
Step12:Ferment for 40 minutes at 40 degrees, steam for 15 minutes and stew for 5 minute
Step13:Finished product drawin
Cooking tips:1. The water absorption of each flour is different. Don't add all the water at once. Reserve 510 grams of water. If it's too dry, add water too wet, and then add the flour to make dishes delicious, there are skills.
