Chinese Food
Flower roll
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When I was a child, grandma always brought me up. Grandma always has a kind of ability. She makes simple ingredients into various delicious ones. One of them is the bitter bean roll. This bitter bean should be a specialty of Gansu Province. It's made of pure plant leaves dried and crushed. It's natural in color and fragrant in taste. I think of this delicious food these days. I think of my grandma who has passed away for a long time. May grandma be well in heaven.
Cooking ingredients
Cooking Steps
Step1:The yeast powder is first boiled with warm water and set aside for 5 minutes. Then pour into the flour and stir. Do not pour all the water into the flour at once, because the draught of each flour is different. Pour in while stirring. After filling into flocs, knead into dough. Soft during forming. (no photos. I'll fill them in later. I'm sorry.
Step2:It's summer now. I'll just ferment at room temperature. It is estimated that when the expansion is about twice as large, a corner will be opened. It can be seen that dense honeycomb shape is enoug
Step3:Take a quarter of the dough and roll it in a rectangular pancake packag
Step4:Evenly apply a layer of clear oil on the pancake. Not too much oil. Just a thin laye
Step5:Sprinkle salt evenly. Sprinkle bitter bean powde
Step6:Roll from long sid
Step7:Roll long ba
Step8:Half cu
Step9:Cut two doses of the same siz
Step10:Stack up and dow
Step11:Fingers stretched from the middle on both side
Step12:Stretch. 360 degree rotation. Kneading. When I did it, there was no way to take picture
Step13:Let it stand for 20 minutes for secondary fermentation. Cover the pot. Don't air dry it
Step14:Fire for 1520 minutes. Delicious food comes out.
Cooking tips:There are skills in making delicious dishes.
