Homemade roll

high gluten flour:400g peanut:moderate amount scallion:moderate amount seasoning:20g cooking oil:moderate amount salt:moderate amount water:moderate amount yeast:4g https://cp1.douguo.com/upload/caiku/2/9/d/yuan_2998f845b2f2ed7f55d35e903eea42ad.jpg

Homemade roll

(83039 views)
Homemade roll

Cooking Steps

  1. Step1:Add yeast to the flour. Mix well. Then mix with water and knead. Put it evenly and ferment in a warm place.

  2. Step2:Prepare the onion..

  3. Step3:Conghua + seasoning + edible oil mix evenly.

  4. Step4:Stir fried peanuts (this step is very important. The ash is often delicious. Our parents add fried and dressed peanuts to their rolls...

  5. Step5:Peanuts mixed with scallion. Fragrant (8

  6. Step6:Wait for two hours. The flour has been fermented to such a large size..

  7. Step7:Knead it into a ball and spread it out with a rolling pin..

  8. Step8:Spread the green onion. It's ful

  9. Step9:Roll a few lap

  10. Step10:Cut block

  11. Step11:Steam on the pan for 12 minutes..

  12. Step12:It looks like the picture is ugly.. Ha h

  13. Step13:La La La flower roll (❁◡❁❁❁✲゚

  14. Step14:With a picture of the ingredients..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Homemade roll

Chinese food recipes

Homemade roll recipes

You may also like

Reviews


Add Review