Chinese Food

Cooking Steps

1. 

   Step1:Add yeast to the flour. Mix well. Then mix with water and knead. Put it evenly and ferment in a warm place.

2. 

   Step2:Prepare the onion..

3. 

   Step3:Conghua + seasoning + edible oil mix evenly.

4. 

   Step4:Stir fried peanuts (this step is very important. The ash is often delicious. Our parents add fried and dressed peanuts to their rolls...

5. 

   Step5:Peanuts mixed with scallion. Fragrant (８

6. 

   Step6:Wait for two hours. The flour has been fermented to such a large size..

7. 

   Step7:Knead it into a ball and spread it out with a rolling pin..

8. 

   Step8:Spread the green onion. It's ful

9. 

   Step9:Roll a few lap

10. 

    Step10:Cut block

11. 

    Step11:Steam on the pan for 12 minutes..

12. 

    Step12:It looks like the picture is ugly.. Ha h

13. 

    Step13:La La La flower roll (❁◡❁❁❁✲ﾟ

14. 

    Step14:With a picture of the ingredients..