Chinese Food
Mixed rice rolls
(113931 views)
The grains are nutritious. It's suitable for people of all ages to eat rice paste well and digest it easily. The rice paste is too much to eat. It's used to make bread sticks. The girl didn't even eat the white bread.
Cooking ingredients
Cooking Steps
Step1:Dry the mixture until warm. Add sugar and baking powder and mix well.
Step2:Add flour.
Step3:Use chopsticks to pick and mix into floccules.
Step4:Knead into a smooth dough. Cover with plastic wrap and ferment to twice the size.
Step5:The dough will ferment in about an hour.
Step6:The fermented dough is rubbed and exhausted.
Step7:Roll it into a large skin that is close to a rectangle.
Step8:Make red oil from pure canola oil and chili powder with goldfish nutrition fortified vitamin A. spread evenly on the face.
Step9:Sprinkle some dry flour.
Step10:Sprinkle with white sesame and salt.
Step11:Roll up from one end.
Step12:Use a knife to cut the same size of the preparation.
Step13:Put water in the steamer. Put silica gel pad on the grate. Put on the made flower roll. Ferment for about 15 minutes. Put cold water in the steamer. Steam over medium heat for 20 minutes, turn off the heat and simmer for about 5 minutes.
Step14:The soft grains and flowers are out of the pot.
Step15:Well organized.
Step16:The sound is soft and delicious.
Step17:You can have two without food.
Step18:Take a closer look.
Cooking tips:The way to make red oil is to put a little salt in the chili powder and stir it evenly. Pour in the golden dragon fish nutrition fortified vitamin a pure canola oil in the wok and heat it. Stir the chili powder with chopsticks and pour in the hot oil at the same time. Finally, stir it evenly and cool it. The oil on the chili can be used as red oil. Cold dishes are also a bar. There are skills in making delicious dishes.
