Chinese Food
7-chrysanthemum roll
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The chrysanthemum is delicate. It has different meanings. This chrysanthemum roll simulates the shape of blooming chrysanthemum. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients according to the formula proportion and mix them into dough for fermentation for 10-15 minute
Step2:Press 50g of fermented dough for 2 times. Knead the dough into a round bun shap
Step3:Roll the dough into a thin strip about 40 cm long. Roll both ends in the opposite direction to form an s shap
Step4:Use chopsticks to clamp the middle part into four equal parts. Then use a knife to cut off the middle part of each part as shown in the figure
Step5:Put the blank into the drawer. Make the second hair. Steam for 10 minutes
Step6:Finished product drawin
Cooking tips:For details, please refer to the butterfly roll. It is worth noting that this roll needs to be taken from the middle and brushed on both sides. The brush on both sides of the plexus will be rolled up to the center in the opposite direction, in the shape of s . There are skills in making delicious dishes.
