Pretzel

ා dough -:8 medium gluten flour:500g water:260g yeast:5g sugar:8g lard:10g auxiliary materials -:8 peanut oil:10g salt and pepper:5g black pepper:3g chopped shallot leaves:moderate amount https://cp1.douguo.com/upload/caiku/2/4/3/yuan_246fa9931facb9024ee03e98ae039ba3.jpeg

Pretzel

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Pretzel

Delicious

Cooking Steps

  1. Step1:Scallion to scallion white. Add salt and pepper. Salt. Chicken essence. Scald with warm cooking oil. In this way, the spicy taste of green onion can be removed and the flavor of green onion can be stimulated bette

  2. Step2:Noodle making refers to the recipe of noodle making. Roll out pancakes and sprinkle them with onion oil. Roll them up three time

  3. Step3:Cut into small strip

  4. Step4:Fold the two together. Press them with chopsticks. Pull the two ends by hand and lengthen them slightly. Put the chopsticks under them. Screw them for one turn

  5. Step5:Make your favorite loo

  6. Step6:Wake up for 15 minutes, steam for 10 minutes, turn off the fire for 3 or 4 minute

  7. Step7:All righ

  8. Step8:Oil and salt. Five without vegetable

  9. Step9:Squeeze both ends under the chopsticks. Turn the chopsticks around and press them out

  10. Step10:You can add some colors

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pretzel

Chinese food recipes

Pretzel recipes

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