Chinese Food
Two color roll
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I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled with warm water and added to the flou
Step2:Add some warm water to make a smooth dough and relax for 5 minute
Step3:When the dough is loose, cut the scallions into pieces. Shred the carrots, add some oil and salt, and mix well
Step4:Roll the dough into a rectangle of 30cm * 20c
Step5:Brush with a little salad oi
Step6:Sprinkle salt and pepper evenl
Step7:Sprinkle onion and carrot shreds evenl
Step8:Fold 1 / 3 of the blank inward and brush it with oi
Step9:Fold the other side and tighten i
Step10:Cut it into 2cm or s
Step11:Stack 2 preparations togethe
Step12:Put chopsticks in the middle and press to the en
Step13:Take out the chopsticks. Gently stretch them with your hands. Relax for 3 minutes
Step14:Take a stretched dose and screw it with both hands in the opposite direction. Then glue the head and tail together
Step15:Put the roll in the steamer and cover it. Add warm water to the pot. Ferment for 20 minutes
Step16:After fermentation, steam for 15 minutes. Turn off the heat and simmer for 35 minutes
Cooking tips:This recipe is the final fermentation. There is no basic fermentation. Try two fermentation comparisons next time. There are skills in making delicious dishes.
