Chinese Food

Cooking Steps

1. 

   Step1:Peel the pumpkin and cut into small pieces. Steam it on the po

2. 

   Step2:Pressing mud while ho

3. 

   Step3:Take out medium gluten flou

4. 

   Step4:When the pumpkin puree is not hot, add the baking powder. Stir evenly (remember not to add yeast when it is hot

5. 

   Step5:Mix in flour while pouring. Mix into floccule

6. 

   Step6:Hand knead smooth dough for normal temperature fermentatio

7. 

   Step7:It's a good dough. Put it on the chopping board sprinkled with dry powder. Knead it evenly and exhaust the air. Knead it more. Steamed bread is beautiful.

8. 

   Step8:Take some pumpkin dough and roll it into thin slice

9. 

   Step9:Cut into squares of the same size. I'll cut them vertically first

10. 

    Step10:And then crosscut. So the square is the same size

11. 

    Step11:6 positive aspects overla

12. 

    Step12:Press with chopsticks in the middl

13. 

    Step13:Roll up from left to righ

14. 

    Step14:Cut it in half

15. 

    Step15:Petals slightly shaped

16. 

    Step16:Evenly placed in the steamer. Leave appropriate space between the

17. 

    Step17:Boiled water. Steam in boiling water for about 15 minute

18. 

    Step18:Very beautiful and delicious. Come ou

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin

21. 

    Step21:Breakfast ma