Cooking Steps

1. 

   Step1:Cut the steamed bread or flower roll into 1 cm square pieces. Put a little oil in the pot. Turn on the low heat. Put the rolls in the pot and bake them slowly (the fire must be kept to a minimum. If the fire is too big, it is easy to paste). When baking, use a shovel to turn them over from time to time. Let them heat evenly in the po

2. 

   Step2:Other materials can be prepared in the process of baking the rolls - dice the ham sausage, wash and dice the cucumbers, cut a little spicy cabbage into small pieces, and use the quick frozen corn grain for blanching

3. 

   Step3:If you think the oil in the pot is not enough when baking the rolls, you can pour a little oil along the edge of the pot (remember that the oil must be poured on the pot, not on the rolls. If it is poured on the rolls, it will be too greasy). When the rolls are almost golden, you can put them out of the pot.

4. 

   Step4:Put a little base oil in the pot. Heat the oil and stir fry the cumin seeds. Then stir fry the hot cabbage.

5. 

   Step5:Stir fry the sausage, cucumber and corn in the pot.

6. 

   Step6:Pour in the baked rolls. Stir evenly. Add a little salt if you don't think it's salty enough

7. 

   Step7:Finally, sprinkle the white sesame seeds, and you can get out of the pot.