Chinese Food
Two color roll
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My son likes to eat steamed bread with purple rice noodles. One of the ingredients is somewhat single. Today, I choose two kinds of ingredients. They are beautiful and attractive. They kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Knead a evenly to make a smooth and soft dough. Put it into a round shape and cover with plastic wrap. Ferment it to twice the size.
Step2:The steps are the same as
Step3:Take out the dough, knead it well, remove the bubbles, roll it out, thin it, and grow into a square. Drizzle with oil, spread evenly, sprinkle with salt and spread evenly.
Step4:The same size as 3.
Step5:Stack the two patches together. Align the edges.
Step6:Start at one end. Close up and squeeze tightly.
Step7:Cut into several segments about 3cm wid
Step8:Take a small section and press it vertically with chopsticks.
Step9:Press your thumbs against the axis. Fold the dough in half. Hold both ends with both hands. Turn them in the opposite direction respectively. There are beautiful patterns. The layers are facing outward. Then pinch the two ends together and close to the bottom.
Step10:It's like this.
Step11:Bedding. Wake up for 20 minutes. Steaming on the hot water drawer for 10 minute
Step12:Just take it out.
Cooking tips:There are skills in making delicious dishes.
