Chinese Food
Sweet tea and scallion rolls
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Huangpaisha tea king. The product has a high reputation. The brand is committed to the quality and health maintenance, so as to achieve the essence of raw material screening, product testing and system testing, and always maintain the taste of long new . This time, I tried to combine it with the more classic flower rolls in the north. The taste is really good.
Cooking ingredients
Cooking Steps
Step1:Wash the shallots and cut them into scallions. Prepare the king of TSAT and cooking oil.
Step2:Mix the flour, water, yeast and sugar into a smooth dough without sticking hands. The function of granulated sugar is to promote fermentation. It doesn't taste sweet.
Step3:Put the dough in a stainless steel basin. Cover with plastic wrap. Ferment to twice the size. Dip your finger in flour and poke a hole in the dough. If the hole doesn't shrink or sink, it will be fermented.
Step4:Fermented dough. After exhausting, roll it into a rectangle.
Step5:Brush the dough with oil.
Step6:Then brush the king's brand of tea.
Step7:Sprinkle with scallion.
Step8:Then roll it up from the long end. Be careful not to loop too much air.
Step9:Roll up the growth bar.
Step10:Cut into 10 segments on average.
Step11:Put the two sections together.
Step12:Press with chopsticks in the middle of the picture.
Step13:Then pinch both ends down. Do the other four well.
Step14:Put the flowers in the steamer. Cover and wake up for about 15 minutes.
Step15:Wake up. Steam in cold water. Turn off the fire after 13 minutes. Heat for another 3 minutes.
Step16:The strong fragrance of the Sha Cha sauce is combined with the onion oil. It's very delicious
Step17:Try it.
Cooking tips:There are skills in making delicious dishes.
