Cooking Steps

1. 

   Step1:The first step is to turn a bowl of 50g yeast into flour. Knead the milk and sugar together to make a smooth dough (knead the dough to achieve three lights - basin light, hand light and flour light). Cover the plastic film and put it in a warm place for fermentatio

2. 

   Step2:Step 2 - ferment to twice the size. Knead and exhaust. Divide into several dosage form

3. 

   Step3:Step 3 - dry each dose again. Only 2mm thick (the thinner the better

4. 

   Step4:Step 4 - make a rectangl

5. 

   Step5:Step 5 - scallion cut of

6. 

   Step6:Step 6 - add five spices, salt and oi

7. 

   Step7:Step 7 - Apply evenly to the ski

8. 

   Step8:Step 8 - roll the ski

9. 

   Step9:Step 9 - roll up. Mouth dow

10. 

    Step10:Step 10 - 3 to 5cm one. Cut into equal part

11. 

    Step11:Step 11 - one on top of the othe

12. 

    Step12:Step 12 - press down with chopsticks. Parallel to the incision (I make a little more oil. You can do it with less oil

13. 

    Step13:Step 13 - relax for 15 minutes. Put on the steamer for 15 minutes. Let it stand for 5 minutes

14. 

    Step14:Step 14 - steam well and take it out. Avoid that the rolls absorb the steam in the steamer

15. 

    Step15:Step 15 - steam very sof