Chinese Food

Cooking Steps

1. 

   Step1:Warm the milk until it is not hot. Put the yeast and sugar into the milk and mix well. Pour the mixed milk into the flour one by one. Pour the flour one by one. Stir it into floccules. Knead it into dough. Cover with plastic film and place it in a warm place for two to three hours to wake u

2. 

   Step2:Let's knead the dough for a few times to exhaust. Knead until the dough is smooth. Cover with plastic wrap for 10 minutes

3. 

   Step3:Cut the shallots into foam. Stir them with a little oil. After steaming, the shallots will still be green and will not turn black

4. 

   Step4:Roll the dough into thin slices, apply a layer of oil, sprinkle a drop of salt, and spread the onion evenly on the dough

5. 

   Step5:Roll up the doug

6. 

   Step6:Cut into three centimeter wide piece

7. 

   Step7:Two on top of each othe

8. 

   Step8:Use chopsticks to press the dough in the middl

9. 

   Step9:Take out the chopsticks. Hold the two sides of the dough with both hands, turn a circle and squeeze tightly. Then a mini flower roll will come out

10. 

    Step10:The rest is done. Boil the water in the pot until the steam is on. Put the rolls into the pot. Boil the pot and steam for 10 minutes. Simmer for a few minutes after ceasing the fire. Then boil the pot again. Then the rolls will not shrink because of the cold. It will not be soft

11. 

    Step11:Mini scallion flower rolls... One at a time. Super cut

12. 

    Step12:Breakfast with a soup is perfect.