Cooking Steps

1. 

   Step1:Flour, yeast, sugar and warm water are added for several times in a small amount. While adding, stir them with chopsticks to form floccules. Then knead them into smooth dough. Put them in a warm place for fermentatio

2. 

   Step2:When the dough is fermented, cut the scallion, ham and sausage. I fried the chili before. The pepper powder and salt are ready

3. 

   Step3:My family uses this kind of bean paste. This kind of paste can be directly mixed with steamed bread. Don't use it as Pixian bean paste. That can't be directly mixed. Or choose Haitian soybean paste, or any other beef paste or mushroom paste. You can also use any kind of sauce you like. It doesn't stick to a special kind of sauce. Different sauces have different tastes. (PS - friends who don't like putting sauce can also use it With no wipe

4. 

   Step4:The fermented dough is about this large. Sprinkle some dry flour on the chopping board. Then take out the fermented dough and rub it for exhaust. Roll it into a rectangle as shown in the figure below

5. 

   Step5:After rolling, first brush a layer of edible oil on it. Then put on the bean paste in turn (this one hasn't been smeared. Another one has been smeared). Sprinkle the pepper. Sprinkle salt and pepper powder. Finally sprinkle the chopped green onion and ham sausage (note - sprinkle less salt if you smear the sauce, because the sauce itself is salty. The weight of the mouth can be ignored

6. 

   Step6:Then fold up the dough. I've probably rolled it in three folds. It's too narrow to knead. Then cut it into small pieces like this

7. 

   Step7:After cutting it, make it into a flower roll. Brush the steamer drawer with oil to prevent sticking. Put the spicy roll in the steamer drawer, and put a cloth directly on the steamer drawer. Don't open the fire first. Cover and wake up for another ten minutes. Calculate the time after the water is opened. Steam for 15 minutes. Don't lift the cover after steaming. Turn off the fire and simmer for five minutes before taking it out

8. 

   Step8:It's like this after steaming. It's spicy with sauce. It's very delicious. It's served with porridge and melon. It's ready to eat..